Oaxaca’s Potent Secret, Mezcal Is Born of Time, Tradition and a Slow-Growing Plant By News September 07, 2018 Add Comment Edit This cousin of tequila is handcrafted by farmers in small batches from the maguey plant, which takes 7 to 30 years to reach maturity. Share this post
0 Response to "Oaxaca’s Potent Secret, Mezcal Is Born of Time, Tradition and a Slow-Growing Plant"
Post a Comment