Bolivia Dispatch: On Amazon Hunt for New Flavors, Discovering Caiman, Callampa and Kecho By News November 05, 2018 Add Comment Edit Some of the most celebrated chefs in the Andes ventured deep into the Amazon on a quest for exotic ingredients. If the river turtle is too gooey, try the caiman. Share this post Related PostsFox News Breaking News AlertMedicare for All Emerges as Early Policy Test for 2020 DemocratsWhite House Memo: In the Pale of Winter, Trump’s Tan Remains a State SecretVenezuela’s Dueling Diplomats Lobby Nations to Pick Sides in ConflictOn Washington: Chamber of Commerce Decides Bipartisanship Is Good BusinessCanada Letter: Eyelash-Freezing Cold, Snow and Early Cherry BlossomsWho Is Justin Fairfax, Virginia’s Lieutenant Governor?Fox News Breaking News Alert
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