Canberra scientists adding flavour and texture to plant-based foods By News July 13, 2021 Add Comment Edit A team of Canberra scientists is creating fat from microorganisms to add taste, texture and aroma to plant-based foods.Tue, 13 Jul 2021 04:36:33 +0000Penny Travers and Adrienne Francis Share this post Related PostsHow can better planning make our urban environments cooler?Sharks, tourists jostle for space around iconic Thai destination islandThe crucial word in the Reserve Bank's plans that suggests more interest rate pressure to come'Mind blowing': Paralympics rules being bent and broken by AustraliansASIC is taking a superannuation company to court for greenwashing. Could this be the end of dodgy eco claims? 'If they don't believe in hijab, use persuasion': Iran leader says law must be obeyedI met a woman with tears in her eyes. She doesn't need politicians to tell her how to vote on the Voice One man lost $500,000 to a scammer after it looked like they called from his bank
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