From freight to plate: The 'mind-boggling' journey of 'fresh' food
Most "fresh" food travels thousands of kilometres to be sorted, divvied up and, in some cases, sent back to the place it came from — at huge cost to farmers and shoppers. But some new options are starting to sprout.Sat, 28 Jun 2025 20:00:00 +0000Jessica Black and Lucy Cooper
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